They
boost sperm production, aid the libido, prevent hair loss, improve skin
elasticity and help in maintaining overall well-being when eaten.
Researchers call them super foods. This
is because of the numerous advantages that are inherent in them when
eaten on a regular basis.
And because of the near wonders they do
in the body, nutritionists call them ‘gender-friendly.’ In other words,
the foods perform certain peculiar functions in the sexes, such that
they help the bodies to stay healthy while also aiding biological needs.
The Head of Oncology Department, Lagos
University Teaching Hospital, Idi-Araba, Prof. Remi Ajekigbe, notes that
the recourse to western diet is one reason why cancers have become
common in the country.
He recommends the consumption of simple,
natural foods, which, he says, are rich, diverse and nutritional,
compared to processed meals which are readily on offer in many eateries
that dot every nook and cranny.
Ajekigbe warns that processed meals are
dangerous because of their high level of sodium that can lead to
hypertension, saturated fats that clog the arteries and huge number of
calories that contributes to obesity — a leading factor for diabetes.
The oncologist’s view tallies with the result of some researches published in the Journal of the National Cancer Institute. This being the case, which foods should you eat, whether as a woman or as a man?
Top on the list is tomatoes, which
contains lycopene. The natural chemical is also found in peppers and
watermelons. Researchers say lycopene may be effective in preventing
breast cancer among women. Furthermore, they say, evidence suggests that
the powerful antioxidant can help reduce risk of heart disease — the
leading cause of death in women.
In men, lycopene may reduce the risk of
colorectal cancer, lower cholesterol and reduce the risk of heart
disease — the leading cause of death in men. Research has also shown
that men who frequently eat foods rich in lycopene may drastically
reduce their risk of developing prostate cancer.
Again, in men, a diet rich in tomatoes
may reduce the risk of having a stroke. Indeed, in a study of 1,031 men,
Finnish researchers discovered that those with the most lycopene in
their bloodstream were the least likely to have a stroke.
Consequently, the Stroke Association has called for more research into why lycopene seems to have this effect.
Next on the list are cranberries, which
are available in leading supermarkets all over major cities across the
country. Researchers claim that regular consumption of cranberries can
reduce the risks of breast cancer and heart disease in women. The fruit
also prevents and cures urinary tract infections such as cystitis, which
is eight times more likely to occur in women than men.
As for men, blueberry is it. Blueberries
have been linked to a reduced risk of prostate cancer, what with their
high levels of proanthocyanidins. Studies also suggest that the fruit
may be effective in reducing risk of heart disease, Type 2 diabetes and
age-related memory loss — a condition more prevalent in men than women.
In terms of animal protein, salmon has a
multitude of positive health benefits for women. Not only is it rich in
iron — which, experts say, is integral to the diets of premenopausal
women — but it is packed with omega-3 fatty acids, known for their
mood-enhancing effects. Nutritionists say omega-3 can help beat
depression, which affects twice as many women as men; and prevent mood
swings. Better still, when eaten during pregnancy, salmon can boost
babies’ intelligence.
In men, omega-3 fatty acids have been
linked to lowered levels of ‘bad’ cholesterol and can also reduce risk
of heart disease, colorectal cancer, prostate cancer and depression.
Walnuts are in season and they are
readily available. Also packed with omega-3 fatty acids, antioxidants
and phytosterols, walnuts may help to reduce women’s risk of developing
breast cancer, while the high omega-3 content may also help bone health,
arthritis pain and depression. Walnuts also contain many nutrients such
as calcium, magnesium and folic, all of which are essential for female
health.
Nutritionists say magnesium, which is
also found in spinach, relieves many of the physical symptoms of
premenstrual syndrome which plagues women, while it also reduces
swelling, breast tenderness, bloating and weight gain.
Brazil nuts hold the magic for men, as
they are great for heart health and good skin. They are packed with
selenium — a powerful antioxidant which studies say can boost sperm
health and motility. Selenium is also good for lowering ‘bad’
cholesterol levels, preventing blood clots and lifting the mood.
The advertisers advise us to drink milk
every day. Well, they may be right, as experts say milk is a great
source of calcium, which, when combined with vitamin D (found in some
varieties of milk and many fortified milk products), is not only good
for preventing osteoporosis, but could ease, or prevent, symptoms of
premenstrual syndrome.
For men suffering from hair loss, eggs
may provide the perfect solution, nutritionists say. This is because
eggs are an excellent source of protein, which is essential for hair
growth, as well as being rich in biotin (vitamin B7). They say egg yolks
are also a good source of iron, which some studies have suggested can
alleviate hair loss that can be caused by anaemia.
Oats are not only great for heart health,
digestion and blood pressure levels, they also contain vitamin B6,
which can help prevent PMS and mood swings; and folic acid, which is
important for women to consume before and during pregnancy to prevent
birth defects in babies. For women over 50 who are likely to suffer
hypertension, oats is an excellent way of lowering the possibilities.
For men, oats are good for general wellbeing and can also help alleviate depression.
Broccoli and other cruciferous vegetables
like cabbage and sprouts contain a strong cancer-fighting chemical,
sulphoraphane, which researchers say may reduce men’s risk of developing
cancers of the bladder, prostate and colorectum.
Broccoli is also good for women because it fights bladder cancer, which is more common among women than men.
Experts claim that garlic boosts heart
health, and for males who regularly eat it, it could help lower their
cholesterol levels. Researchers also say regular consumption of garlic
and onions could help lower men’s risk of developing prostate cancer.
Easterners are familiar with oysters,
which they use in soups like Edika-ikong and banga, among others. Yet,
they may not be aware that oysters are the highest natural source of
zinc — an essential requirement for men’s fertility and sexual health.
Zinc helps men to maintain healthy testosterone levels and super sperm
production.
Now, these foods are available and could be eaten separately or in combination. The choice is yours
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